#SuberEats Ponty Bistro

If you follow me on Instagram or Snapchat you know that I am a tiny bit of a foodie. Okay, okay I'm a big foodie. One of my main culinary obsessions is seafood so any chance I get I like to sample different restaurants' versions of my favorite dishes. I recently met at Ponty Bistro for a meeting and decided to stop by again with a friend.

Let's get right to it - order the lobster BLT. Fresh, succulent lobster meat cooked to perfection. Thick crispy bacon slices. Warm, toasty brioche bun prepped with basil pesto aoli, lettuce, and tomato. There is no way to go wrong here. And the fries that come with it? The thought of them alone is making my mouth water. I would humbly accept the title of "french fry connoisseur" because I have tasted many a 'tato, both in the U.S. and abroad. Believe me when I say these fries are incredible! Crispy bronze, festooned with rosemary salt, each one tastier than the one before. Needless to say I am in love and will be returning very soon.

The French-African fusion eatery is located in the heart of Harlem right on the corner of 139th and Adam Clayton Powell. With the choice to dine in or outside this is a great spot for family dinners, brunch with friends, or a nice date. The menu boasts a healthy list of salads, an unique offering of mussels, seafoods, and meats. 

Look good? Tweet me or send me a DM on Instagram if you do try this place out!


Miss Suber